Maroon Shroom Beer

Team: Product Design Team P

Program: Chemical and Biomolecular Engineering

As the population of health conscious drinkers grow quickly in the past few years, the non-alcoholic beer market has expanded rapidly and is expected to continue increasing in the next decade. However, customer feedback regarding current products available on the market has shown a common issue of lacking flavor. In addition, low-alcohol/non-alcoholic beer is still widely perceived to be less tasty than normal beer, while taste is a crucial factor for choosing product.

Team Members

  • Melody Multra
  • Steven Kong
  • Elaine Shen
  • Fausto Reyher

Project Links