Maroon Shroom Beer
Team: Product Design Team P
Program: Chemical and Biomolecular Engineering
As the population of health conscious drinkers grow quickly in the past few years, the non-alcoholic beer market has expanded rapidly and is expected to continue increasing in the next decade. However, customer feedback regarding current products available on the market has shown a common issue of lacking flavor. In addition, low-alcohol/non-alcoholic beer is still widely perceived to be less tasty than normal beer, while taste is a crucial factor for choosing product.