Maroon Shroom Beer
Team: Product Design Team P
Program:
Chemical and Biomolecular Engineering
Project Description:
As the population of health conscious drinkers grow quickly in the past few years, the non-alcoholic beer market has expanded rapidly and is expected to continue increasing in the next decade. However, customer feedback regarding current products available on the market has shown a common issue of lacking flavor. In addition, low-alcohol/non-alcoholic beer is still widely perceived to be less tasty than normal beer, while taste is a crucial factor for choosing product.
Team Members
-
[foreach 357]
[if 397 not_equal=””][/if 397][395]
[/foreach 357]
Project Mentors, Sponsors, and Partners
Course Faculty
-
[foreach 429]
[if 433 not_equal=””][/if 433][431]
[/foreach 429]